Bakers Journal

Pepperidge Farm Artisan Rolls

March 30, 2011
By Bakers Journal

March 30, 2011, Norwalk, Conn. – Pepperidge Farm introduces its new Stone Baked Artisan Rolls.

Each roll is hand-scored and prepared on a traditional baking stone, giving it a crisp, golden crust and a soft inside. The rolls are made with natural, high quality ingredients, and are available in French and multi-grain varieties.

Pepperidge Farms also offers original and nine-grain varieties of Stone Baked Ciabatta Rolls.

For more information, visit


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