Corbion's new HQ reflects focus on sustainability
Corbion has opened a new North American headquarters and lab facilities toward search for more sustainable global food and biochemical industries. Corbion, a global ingredient solutions provider and part of the Kansas City business landscape for nearly a century, opens the doors of its new regional headquarters and advanced laboratory facilities for a Grand Opening on Monday, November 5.The company's new North American home will be 8250 Flint Street - just blocks from where it has operated for the past 11 years in Lenexa.The state-of-the-art bakery and meat research and application labs - as well as the professionally outfitted demonstration kitchen - may be the most attention-getting features of Corbion's new facility. The building's design also reflects the company's focus on sustainability through local sourcing, clean energy, centralized waste management, composting and recycling programs. The new building also celebrates the creativity of Corbion's workforce by displaying artful photography captured by employees around the world. The result is a work environment that reflects Corbion's values and business priorities.Corbion's sustainability strategy aligns with the United Nations Sustainable Development Goals (SDGs) and aims to make a significant impact on SDG2 (Zero hunger) and SDG12 (Responsible production and consumption).In selecting vendors, Corbion opted to work with local Kansas City companies instead of national providers, among them: Westport Flea Market - Catering in the company cantina Messenger Coffee and Tea Market - Company-provided beverages Skyline E3 - Glass etching on meeting room walls Unruh Furniture - Custom-built tables in refreshment areas Missouri Organic Recycling - Composting waste throughout the building, including from the Bakery and Meat applications laboratories ArtsKC Regional Arts Council - Locally produced original art displayed for sale in the main lobby area Yellow Lab Imaging - Photo printing services used to produce displays of images captured by Corbion employees around the world "We constantly encourage our employees and our customers to 'Keep Creating,' because the world urgently needs better solutions to the challenges we face," said Andy Muller, Executive Vice President at Corbion in a press release. "The innovations we help create make a difference in the lives of people everywhere - people just like us. We try to merge our areas of scientific expertise with what we know and care about as consumers so we can develop solutions that make a meaningful impact for everyone, including ourselves and our families."
Which pie is the most popular in Canada?Pi Day, also known as Pie Day, is celebrated on…
Le SEUL salon commercial du secteur de la Boulangerie au CanadaLe salon de la boulangerie le 5 et 6 mai…
Canadian wins custom-designed Hobart mixerHobart, the premium commercial food equipment manufacturer known for designing…
Frozen food a hot commodity: Anuga trade show opensThe frozen food sector is heating up. The timely announcement…
Bakery Showcase Montréal 2019
May 5-6, 2019