Bakers Journal

Corbion has distribution changes in Canada

March 17, 2016
By Laura Aiken

Canada – Corbion has new distribution arrangements in Canada. L.V. Lomas will now distribute Corbion’s lactic acid and derivative ingredients in the beverage, confectionery, dairy and prepared foods industries. It will also continue to offer Corbion’s emulsifier and bakery ingredient portfolio.

The meat and poultry sectors will now be served by Viscofan.

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