Bakers Journal

News
Corbion has distribution changes in Canada


March 17, 2016
By Laura Aiken

Canada – Corbion has new distribution arrangements in Canada. L.V. Lomas will now distribute Corbion’s lactic acid and derivative ingredients in the beverage, confectionery, dairy and prepared foods industries. It will also continue to offer Corbion’s emulsifier and bakery ingredient portfolio.

The meat and poultry sectors will now be served by Viscofan.


Print this page

Related

Tags



Leave a Reply

Your email address will not be published. Required fields are marked *

*