Bakers Journal

Hotel X Toronto selected for RC Show

October 25, 2018
By Bakers Journal

Restaurants Canada has officially selected Hotel X Toronto by Library Hotel Collection, the city’s newest hospitality hotspot, as home to RC Show’s offsite industry events during RC Hospitality Week. 

Known as the hospitality event of the year, RC Show and RC Hospitality Week bring hospitality and foodservice professionals together to enjoy culinary experiences, network, and learn about the ideas and trends that are transforming their industry. The upcoming RC Show will take place from February 24-26, 2019 and will revolve around the theme of sustainability.

“We are thrilled our guests can now enjoy an elevated offsite experience and luxurious accommodations as part of our world-class annual event,” said Shanna Munro, Restaurants Canada President and CEO in a press release. “Launching this partnership in the lead up to the 2019 RC Show is especially fitting, as the new hotel embodies sustainability – from its onsite renewable energy systems, to its food and waste disposal and composting program, to its Buy Local Products program that promotes Ontario-grown produce and incentivizes the local economy.”

Here are a few events taking place at Hotel X Toronto that should not be missed during the 2019 RC Show and RC Hospitality Week:


•    RC Annual General Members Meeting in Fort Hall — Sunday, Feb. 24, 7 a.m. to 9:45 a.m.
•    RC Leadership Conference in the Theatre — Monday, Feb. 25, 8:30 a.m. to 12:30 p.m.
•    Top-to-Top Reception in the View and Nest — Monday, Feb. 25, 5 p.m. to 8 p.m.
•    Breakfast with Champions in the Victory Ballroom — Tuesday, Feb. 26, 7 a.m. to 10 a.m.

“We are honoured to have Hotel X Toronto by Library Hotel Collection chosen by Restaurants Canada to partner with them on this prestigious event,” said Henry Kallan, President of the Library Hotel Collection in the same press release. “The RC Show is such a wonderful opportunity to welcome leaders in the foodservice industry, and we look forward to being an integral part of this experiential event for years to come.”

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