Caldic is now representing Nu-World Foods in Canada and the U.S.
Caldic's bakery product portfolio has been enhanced with the addition of Nu-World Foods' pre-gel powders, puffed and popped ancient grains, and a selection of conventional and organic toasted flours and flours made from amaranth, millet, quinoa, sorghum and teff.
All products are gluten-free, allergen friendly, clean label and well suited for cookie, bread and cereal bar applications.
The best chocolate chip cookie in Toronto is…Toronto’s Chocolate Chip Cookie Off (CCCO2018) held Sunday, July 8…
Toronto's charity chocolate chip cookie competitionSunday, July 8 2018, 36 chefs from Toronto will participate…
Study finds perception of cleanliness can boost salesResearchers at the University of Missouri (MU) have found that…
New, local-food merchants to populate upscale food marketOxford Properties announced that it will unveil Market & Co.,…
Bakery Showcase 2019 Trade Show & Conference
May 5-6, 2019