Bakers Journal

New enzyme could boost bread longevity

October 8, 2010
By Andy Parsons/Conveying News

NEWS HIGHLIGHT

New enzyme could boost bread longevity
AB Enzymes has unveiled its Veron xTender product, which it claims can help improve the softness and freshness of bread.

Oct. 8, 2010, Germany – AB Enzymes has unveiled its Veron xTender
product, which it claims can help improve the softness and freshness of
bread. | READ MORE


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