Bakers Journal

Making vegan, nut-free macarons

January 18, 2016
By Laura Aiken

Chef Geoffroy Dextraze of Winnipeg’s Prairie Ink Restaurant and Bakery talks about how he made vegan, nut-free macarons. Manitoba Co-Operator shares their video here. |READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *