
Chef Geoffroy Dextraze of Winnipeg’s Prairie Ink Restaurant and Bakery talks about how he made vegan, nut-free macarons. Manitoba Co-Operator shares their video here. |READ MORE
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Chef Geoffroy Dextraze of Winnipeg’s Prairie Ink Restaurant and Bakery talks about how he made vegan, nut-free macarons. Manitoba Co-Operator shares their video here. |READ MORE
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