Bakers Journal

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Senior AB Mauri executive joins Renaissance BioScience


January 15, 2016
By Laura Aiken

Vancouver – Cormac O’Cleirigh, formerly head of business development and innovation for AB Mauri’s global bakery ingredients division, has joined global yeast technology company Renaissance BioScience of Vancouver as chief business development officer.

In a news release, Renaissance CEO John Husnik says O’Cleirigh will help expand the company’s business partnerships and collaborations in developing advanced yeast technologies for the company’s international yeast partners and their customers in the global food, beverage, alcohol, biofuel and pharmaceutical industries.