High school prodigies compete at George Brown

Feb. 23, 2009, TORONTO – On Tuesday, Feb. 24, George Brown College's Chef School will be hosting its eighth annual Chefs in the City competition, the college's signature culinary event featuring the province's high school culinary prodigies.

Feb. 23, 2009, TORONTO – On
Tuesday, Feb. 24, George Brown College's Chef School will be hosting
its eighth annual Chefs in the City competition, the college's
signature culinary event featuring the province's high school culinary
prodigies.

Individual students and school teams from across Ontario will be competing in a variety of cooking and baking competitions, including the Egg Farmers on Ontario "Whiz Kids" Competition; the Knorr "Ready, Set, Cook" Competition; and the Canada Bread Foodservice "Ready, Set, Bake" Competition. Scholarships to study at the College's famous Chef School are available to those who come out on top in the listed contests.

The competitions will be judged by George Brown Chef School faculty and well known television celebrities David Rocco and Licensed to Grill's Rob Rainford.

For more information, visit: http://www.georgebrown.ca/chefschool/chefsinthecity .