George Brown students battle to make best breakfast

March 23, 2012, Toronto –  George Brown culinary students Hee Moon Lee
and Brandon Sibbick took top honours for their breakfast-based creations
at the third annual Nestle Minor's student competition on March 6.

March 23, 2012, Toronto –  George Brown culinary students Hee Moon Lee and Brandon Sibbick took top honours for their breakfast-based creations at the third annual Nestle Minor's student competition on March 6.

George Brown culinary students took top honours at the Nestle Minor's student competition on March 6.

Held at the Toronto campus of George Brown College, the competition challenged students to develop a unique breakfast dish inspired by one of the Minor's varieties of premium bases and flavour concentrates. The first and second year students competed for funds to be applied against their tuition.
 
The winners were:
 
Second-year students:
3rd prize $500 – Corinne Bos
2nd prize $750 – Youri Kim
1st prize $1,000 – Hee Moon Lee
 
First-year students:
3rd prize $500 – Alex Barton
2nd prize $750 – Da In Jang
1st prize $1,000 – Brandon Sibbick

People’s Choice Award:
$400 (+ a gift card from Student Association) – Jason Poon