
News
Alternative Ingredients
Gluten-free chestnut flour could add nutritional value
August 13, 2010 By BakeryAndSnacks.com
Aug. 13, 2010 – Chestnut flour could be used in
gluten-free breads to give nutritional and health benefits, according
to a new study from Turkey. | READ MORE
Print this page
Advertisement
Stories continue below
Leave a Reply