Bakers Journal

News Alternative Ingredients
Gluten-free chestnut flour could add nutritional value

August 13, 2010  By BakeryAndSnacks.com


Aug. 13, 2010 – Chestnut flour could be used in
gluten-free breads to give nutritional and health benefits, according
to a new study from Turkey. | READ MORE

This article was brought to you by our sponsors, Puratos and Bundy Baking Solutions

 


Print this page

Advertisement

Stories continue below


Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*