News Alternative Ingredients
Chickpea flour plugs nutritional gap

December 14, 2011, France – A new long-life flour ingredient derived from chickpeas has applications in gluten-free biscuits, pastry, bakery, snacks and cereals, reports developer Limagrain Cereales Ingredients (LCI).

December 14, 2011, France – A new long-life flour ingredient derived
from chickpeas has applications in gluten-free biscuits, pastry, bakery,
snacks and cereals, reports developer Limagrain Cereales Ingredients
(LCI). | READ MORE

This article was brought to you by our sponsors, Puratos and Bundy Baking Solutions