Bakers Journal

News Alternative Ingredients
Chickpea flour plugs nutritional gap

December 14, 2011  By Kacey Culliney/FoodNavigator.com


December 14, 2011, France – A new long-life flour ingredient derived from chickpeas has applications in gluten-free biscuits, pastry, bakery, snacks and cereals, reports developer Limagrain Cereales Ingredients (LCI).

December 14, 2011, France – A new long-life flour ingredient derived
from chickpeas has applications in gluten-free biscuits, pastry, bakery,
snacks and cereals, reports developer Limagrain Cereales Ingredients
(LCI). | READ MORE

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