Bakers Journal

News
Guar gum shows potential in gluten-free foods

September 28, 2011  By Nathan Gray/BakeryAndSnacks.com


NEWS HIGHLIGHT

Guar gum shows potential in gluten-free foods
The addition of thickeners and stabilizers such as guar gum could help to boost the usage of chestnut flour in gluten-free breads, according to new research.

September 28, 2011, Spain – The addition of thickeners and stabilizers
such as guar gum could help to boost the usage of chestnut flour in
gluten-free breads, according to new research. | READ MORE

Advertisement

Print this page

Advertisement

Stories continue below