Bakers Journal

Features Nutrition Technical
Fructan the cause of symptoms in the gluten-intolerant, study suggests

November 13, 2017
By Medical Xpress


Oslo, Norway, and Melbourne, Australia – An international team of researchers has found that the familiar bloating many people experience after eating foods containing wheat may be due to sensitivity to fructan, not gluten, as is commonly believed. Their paper is published in the journal Gastroenterology. Medical Xpress reports.READ MORE