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High fructan barley holds wholegrain promise, says CSIRO
May 15, 2013
By Bakeryandsnacks.com
By Bakeryandsnacks.com
May 15, 2013
By Bakeryandsnacks.com
By Bakeryandsnacks.com
May 15, 2013, Australia – The high fructan barley grain has been developed by Australian researchers at the country's research institute CSIRO following five years of research, reports Bakeryandsnacks.com. |READ MORE
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