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Fermented wheat flour may be safe for celiacs


January 20, 2011
By Nathan Gray/FoodNavigator.com

NEWS HIGHLIGHT

Fermented wheat flour may be safe for celiacs
Wheat flour fermented with certain micro-organisms may be tolerated by people with celiac disease, according to new research published in the journal Clinical Gastroenterology and Hepatolo.

January 20, 2011, Italy – Wheat flour fermented with certain micro-organisms may be tolerated by people with celiac disease, according to new research published in the journal Clinical Gastroenterology and Hepatolo. | READ MORE

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