May 23, 2012, Toronto – Baking runs in the Elsier family, as Chef Bruno Elsier and his daughter Naomi-Lee recently took home top awards at two competitions.
May 23, 2012, Toronto – Baking runs in the Elsier family, as Chef Bruno Elsier and his daughter Naomi-Lee recently took home top awards at two competitions.
At the Escoffier Society of Toronto Culinary Salon, held during the CRFA show from March 4 to 6, Bruno took home gold for his bread and rolls display, and won the award for Best Use of Cheese.
Naomi-Lee, a recent graduate of George Brown College, competed in the Intercollegiate Chocolate Masters competition on April 21 and 22, taking home first prize in the individual entry and college entry categories, and was awarded best dessert.
Congratulations to the Bruno and Naomi-Lee.
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| Robert Roberge, CCC, Chair Culinary Salon, left, and a representative from Saputo, right, present Chef Bruno Elsier with the award for the Best Use of Cheese at the CRFA Culinary Salon. |
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| Naomi-Lee Elsier, a recent graduate of George Brown College (centre), accepts an award from Chef Joseph Montinaro (left), with her father Bruno. |
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