Bakers Journal

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Dough mixers becoming more efficient


April 2, 2009
By Baking Management

NEWS HIGHLIGHT

Dough mixers becoming more efficient
Dough mixers have become steadily more adept at tasks such as self-diagnosis and energy management. In coming years, they will take on even more complex roles.

April 2, 2009 – Dough mixers have
become steadily more adept at tasks such as self-diagnosis and energy
management. In coming years, they will take on even more complex roles.

The world of the industrial dough mixer hasn't been stirred by new
developments in quite awhile, although dough mixers have been getting
steadily smarter and more automated through the years. Now, the mixers
themselves lend a hand in ensuring dough consistency from batch to
batch.

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“Imagine
a mixer that tells you if you forgot to add an ingredient,” Lehmann
says. Such smart-mixers are on the immediate horizon, he adds. | READ MORE


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