Bakers Journal

News
Buckwheat gets big thumbs-up from researchers

April 6, 2009  By NaturalNews.com


April 6, 2009 – Most health conscious people don’t think of waffles and pancakes when
they think of breakfast, but it turns out that both foods are highly
nutritious and health promoting if the right ingredients are used.

April 6, 2009 – Most health conscious people don’t think of waffles and pancakes when
they think of breakfast, but it turns out that both foods are highly
nutritious and health promoting if the right ingredients are used.

A recent study from a team of researchers in Madrid, Spain, has
highlighted the healthy aspects of hearty buckwheat and the flour made
from it. Indulging in a stack of buckwheat pancakes or waffles will
provide vitamins, minerals, amino acids, and prebiotics that create
health and happiness.
| READ MORE

Advertisement

Print this page

Advertisement

Stories continue below