Bakers Journal

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Local food service industry bands together


April 1, 2009
By Harold Carmichael The Sudbury Star

bakersNEWS HIGHLIGHT

Local food service industry bands together
Getting Sudbury's various restaurants, butcher shops, delis, and other food service companies to sit at one table and work together
isn't just giving them a unified voice.

bakers
Cambrian College students from the chef
training and baking and pastry
arts
programs were on hand for launch of the
Greater Sudbury Restaurant
and Foodservice
Association at Tom Davies Square on Tuesday.
John Lappa, The Sudbury Star

Getting Sudbury's various
restaurants, butcher shops, delis, and other food service companies to
sit at one table and work together
isn't just giving them a unified voice.

"This is going to result in some job opportunities in the future,"
said instructor Jean-Guy Robichaud in an interview following the launch
of the Greater Sudbury Restaurant & Foodservice Association at Tom
Davies Square Tuesday.

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"If restaurants get busier, they will need more staff. We are hoping they will be able to employ our students." | READ MORE