January 5, 2011 By Bakers Journal
January 5, 2011, Toronto – Humber College will be hosting
the Barry Callebaut Canadian Intercollegiate Chocolate Competition April 9 to
This year’s theme is Under the Sea and participants are
asked to create one chocolate plated dessert, two types of bonbons (one moulded
and one hand dipped) and one large artistic showpiece.
Competitors from across Canada will gather to showcase their
mastery of chocolate for over $10,000 in prizes. The event will take place at
Humber’s north campus in the Canadian Centre of Culinary Arts & Science.
For full details, rules and entry form, please visit http://www.chocolate-academy.com/ca/en/1085.
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