Bakers Journal

Brianna Demers wins Canadian Intercollegiate Chocolate Competition

May 1, 2013
By Bakers Journal

cicc_2013_competitors_coachesMay 1, 2013, Toronto – Brianna Demers,
student chef at Cambrian College, won the 2013 Canadian Intercollegiate Chocolate
Competition which was held April 13-14 at Humber College’s Canadian Centre of
Culinary Arts & Science (north campus) in Toronto. 

“What an amazing group of young and upcoming pastry chefs and chocolatiers we have here in Canada” said Philippe Vancayseele, director, Chocolate Academy center Canada and president of the Jury Selection team.

“Over the course of the two-day live competition, each student presented the judges with an Artistic Chocolate Showpiece, a hand dipped bonbon, a moulded bonbon and a chocolate plated dessert all along the theme of the Heart of the Rainforest. The results of the hard work were clearly in evidence!”

Here are the full results:


Winner: Brianna Demers – Cambrian College
Second Place: Brittany Calsavara – Niagara College
Third Place: Lauren Arsenault – Vancouver Island University

Best Artistic Chocolate Showpiece: Gregoire Voyer – Ecole Hoteliere de la Capitale
Best Bonbon – Dipped: Brittany Calsavara – Niagara College
Best Bonbon – Moulded: Brianna Demers – Cambrian College
Best Chocolate Plated Dessert: Gregoire Voyer – Ecole Hoteliere de la Capitale

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