Bakers Journal

14 reasons to get into amaranth

April 22, 2014
By Terri Coles Huffington Post Canada

April 22, 2014 – This tiny-but-powerful food
has some similarities to quinoa, reports Huffington Post Canada. Both are good protein sources and are
naturally gluten-free, but amaranth also boasts some impressive nutritional
stats of its own. | READ MORE

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