Bakers Journal

News
Millet, amaranth and quinoa gluten-free: study


August 12, 2011
By Nathan Gray/FoodNavigator.com

August 12, 2011, Italy – Research investigating the immune reactivity of tef, millet, amaranth and quinoa has confirmed their safety in the diet of celiac disease patients. | READ MORE


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*