Bakers Journal

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Lesaffre Cup registration open


April 21, 2014
By Bakers Journal

April 21, 2014 – Registration is now open for the 2014 Louis Lesaffre
Cup, which will feature three categories: baguette and world bread, Viennese
pastries and gastronomic bread making, and artistic piece.

April 21, 2014 – Registration is now open for the 2014 Louis Lesaffre
Cup, which will feature three categories: baguette and world bread, Viennese
pastries and gastronomic bread making, and artistic piece. National selections
will be held in 2014-15, with the Coupe du monde de la boulangerie taking place
in 2016 and the Bakery Masters following in 2018.

Preselections will take place for the following four geographic
divisions: Europe, Asia Pacific, Africa Mediterranean and The Americas.

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To register, or for more information, visit:

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