Oct. 31, 2014, Paris – On your marks, get set, score! Thirty-two countries across the world have signed up to participate in the bakery world’s key event – the Louis Lesaffre Cup.
Oct. 31, 2014, Paris – On your marks, get set, score! Thirty-two countries across the world have signed up to participate in the bakery world’s key event – the Louis Lesaffre Cup.
When will the international selections take place for this fourth edition? Where will the best teams go head to head? We can now reveal the answers!
Right now, the countries are selecting their national teams. It is a determining stage that requires the most talented candidates to be identified, those with real potential to learn and improve. After this selection process, three bakers will be chosen, each one dedicated to a specialty: Baguette and World Breads, Viennese Pastries and Gastronomic Bread Making and Artistic Piece. Together, they will form the national team that represents their country during the 2015 international selections.
International selections events calendar
AFRICA MEDITERRANEAN ZONE
Location: Lesaffre subsidiary Ozmaya’s Baking Center (Turkey – Istanbul)
Dates: From 9th to 16th April 2015
5 participating countries: Algeria, Ivory Coast, Mauritius, Morocco, Turkey
2 winning countries
THE AMERICAS ZONE
Location: Lesaffre Argentina’s Baking Center (Argentina – Buenos Aires)
Dates: From 30th May to 6th June 2015
10 participating countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Mexico, Peru, Uruguay, Canada
2 winning countries
EUROPE ZONE
Location: ALMA, the International School of Italian Cuisine, pastry and bakery center
Dates: From 24th to 28th August 2015
12 participating countries: Germany, Belgium, Spain, France, Hungary, Italy, Israel, Netherlands, Poland, Russia, Serbia, Sweden
3 winning countries
ASIA PACIFIC ZONE
Location: SIAL INTERFOOD show (Indonesia – Jakarta)
Dates: From 11th to 14th November 2015
5 participating countries: Australia, China, South Korea, Indonesia, Vietnam
2 winning countries
A one of a kind bakery competition, the Louis Lesaffre Cup is an incredible place; a chance for people from all sectors of the Bakery world, from the four corners of the globe to meet and share experiences. It is also a path that can lead them onto the road towards the 2016 Coupe du Monde de la Boulangerie that will take place at the EUROPAIN show (Paris – Villepinte) from 5th to 9th February 2016.
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