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Webinar: The Business of Baking with Raisins

Bakers Journal was proud to feature experts in sugar reduction, baking and traditional desserts.

Our webinar, The Business of Baking with Raisins explored probiotic baking, ways to scale your recipes up, and of course using raisins to naturally create clean-label, naturally sugar-reduced but decadent baked goods for the holidays.

Dr. Klaus Tenbergen and Priscila Santiago, image courtesy of RAC

Featuring Dr. Klaus Tenbergen and Dr. Prisilla Santiago, the two food experts created a charming and informative webinar for food experts and novices alike.

Click here to watch now: https://attendee.gotowebinar.com/recording/470871762244027663