Free Webinar: The Business of Baking with Raisins
Holiday baking made healthy and decadent
Bakers Journal is proud to present a free webinar on holiday baking with raisins: We’ll cover topics like sugar reduction for baking, conditioning raisins and how to scale your recipes.
Featuring Dr. Klaus Kenbergen and Dr. Priscila Santiago, you’ll learn:
- How to make Stollen
- How to make bite-sized Kulich
- How to extend shelf life
- The science behind scaling up a recipe
- Ways to reduce sugar naturally, while keeping a nostalgic taste to your baked goods
Watch this fun and informative session thanks to California Raisins!