Bakers Journal

Free Webinar: The Business of Baking with Raisins

Holiday baking made healthy and decadent

Logo courtesy of California Raisins

Bakers Journal is proud to present a free webinar on holiday baking with raisins: We’ll cover topics like sugar reduction for baking, conditioning raisins and how to scale your recipes.

Featuring Dr. Klaus Kenbergen and Dr. Priscila Santiago, you’ll learn:

  • How to make Stollen
  • How to make bite-sized Kulich
  • How to extend shelf life
  • The science behind scaling up a recipe
  • Ways to reduce sugar naturally, while keeping a nostalgic taste to your baked goods

Watch this fun and informative session thanks to California Raisins!


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