Bakers Journal

Free Webinar: The Business of Baking with Raisins

Holiday baking made healthy and decadent

Sourdough Kulich image courtesy of the California Raisin Board

Bakers Journal is proud to present a free webinar on holiday baking with raisins: We’ll cover topics like sugar reduction for baking, conditioning raisins and how to scale your recipes.

Featuring Chefs Klaus Kenbergen and Priscila Santiago, you’ll learn how to make Stollen and other seasonal treats, and learn about shelf life.

Register now for a fun and informative session thanks to the California Raisin Board!