
News
U.S. FDA trans fat ban may have ‘unintended consequences’
March 20, 2014
By Associations Now
By Associations Now
March 20, 2014
By Associations Now
By Associations Now
March 20, 2014, United States –
The American Bakers Association argues that
the plan to reclassify partially hydrogenated oils as unsafe could harm the
U.S. baking industry. It offers some alternatives.
March 20, 2014, United States –
The American Bakers Association argues that
the plan to reclassify partially hydrogenated oils as unsafe could harm the
U.S. baking industry. It offers some alternatives.| READ MORE
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