U.S. FDA trans fat ban may have ‘unintended consequences’

March 20, 2014, United States –
The American Bakers Association argues that
the plan to reclassify partially hydrogenated oils as unsafe could harm the
U.S. baking industry. It offers some alternatives.

March 20, 2014, United States –
The American Bakers Association argues that
the plan to reclassify partially hydrogenated oils as unsafe could harm the
U.S. baking industry. It offers some alternatives.| READ MORE