Bakers Journal

Products
Upscaling the biscuit


January 31, 2008
By Bakers Journal

biscuitSoutheastern Mills takes the ordinary biscuit to new levels with endless applications and creative concepts. Our team of expert food technologists and chefs are continually developing new ways to bring new forms to products like the beloved biscuit.

biscuitSoutheastern Mills takes the ordinary biscuit to new levels with endless applications and creative concepts. Our team of expert food technologists and chefs are continually developing new ways to bring new forms to products like the beloved biscuit. Traditional biscuit fare includes biscuits and gravy, breakfast biscuit sandwiches and eating simply as a side. But taking a step beyond the ordinary might include using prepared biscuit mix to top a pot pie, taco bake, fruit cobbler, or a pineapple upside down cake. Baked biscuits can be layered with whipped cream and fresh fruit for a terrific tasting biscuit tower.
For more information about Southeastern Mills products, call 800-334-4468 or go online to www.semills.com .