Bakers Journal

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Citric acid: A chef’s new weapon

April 8, 2014  By Shawna Wagman The Globe and Mail


April 8, 2014 – Citric acid's ability to heighten flavours and bring balance to
a dish is turning it into an
essential tool for the contemporary chef, reports the Globe and Mail after checking in with Canadian chefs and bakers who make creative use of the ingredient. | READ MORE


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