The Art of the Dessert
June 22, 2011
By Bakers Journal
BOOKSTORE FEATURE
The Art of the Dessert
In The Art of The Dessert, Ann Amernick shares dozens of recipes for artfully distinctive desserts.
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June 22, 2011 – In The Art of the Dessert, Ann Amernick shares dozens of recipes for artfully distinctive desserts.
With possibilities ranging from cakes and tortes to pies and tarts, and from cookies and candies to dessert sandwiches, The Art of Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious.
Amernick offers detailed, step-by-step guidance on preparation and sidebars that offer suggestions for embellishing desserts. Sixteen full-colour photographs accompany the recipes, along with Amernick’s tricks of the trade. Expert advice, information on equipment and ingredients, and tips to create all kinds of dessert components and garnishes can help refine your skills while adding new show stoppers to your dessert repertoire.
To purchase The Art of Dessert, visit The Annex Bookstore.
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