Celebrate Sweet Seasons
May 11, 2011 By Bakers Journal
May 11, 2011 – In Sweet Seasons, Chef Richard Leach shares 400 of his building block recipes, which can be combined to create 100 original desserts.
Each recipe is structured to allow readers to prepare all or any part of the dessert, based on individual levels of expertise and the availability of ingredients. Over 100 colour photographs illustrate the plated desserts and their assembly.
Throughout the book, Leach offers useful substitution tips and plating directions, as well as a complete resource list providing sources for ingredients and equipment.
Recipes are organized by season, so bakers can take advantage of the freshest ingredients available throughout the year.
To purchase Sweet Seasons, visit The Annex Bookstore.
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