Recipes for mouthwatering little cakes

September 29, 2011 – In Small Cakes, professional pastry chef Roger Pizey offers thirty fun and exciting recipes for any occasion.

From iced fairy cakes to fondant fancies, lemon drizzle cake to lime, lemon and pistachio slices, these mini versions of classic baked goods provide comfort during a busy day and are perfect for sharing. Traditional favourites such as cheesecakes, sponge cakes, baked fruit loaves and chunky brownies are waiting to be discovered.

Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. His new approach to traditional baking is fun, inventive, and, above all, delicious.

To purchase Small Cakes, please visit The Annex Bookstore.