Bakers Journal

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Quebec-based Bridor expanding N.J. baking facility


July 28, 2014
By Bakers Journal
 bridor

July 28, 2014, Vineland, NJ – Bridor, a manufacturer of European breads and Viennese pastry for the retail and
foodservice industry, is expanding its U.S. facility.

bridor

July 28, 2014, Vineland, NJ – Bridor, a manufacturer of European breads and Viennese pastry for the retail and
foodservice industry, is expanding its U.S. facility.

The New Jersey plant
will continue to produce Bridor’s broad line of baguettes, breads and rolls, and expand its laminated pastry dough and signature flaky croissant
capacity. The enlarged facility, on which work is currently underway, will increase its size from 136,000 square feet to 183,000
square feet. Employee numbers are expected to grow from 132 to 177.

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“This expansion represents our deep commitment to our U.S.
customers and significantly enhances what we can offer them,” said
Jean-François Duquesne, CEO, Bridor Inc. and Bridor USA Inc., in a news release. “We pride
ourselves on being an industrial baking company that combines advanced
manufacturing technology with traditional European baking techniques. This
enables us to produce on a large scale the highest quality, authentic European
pastry and breads in the world.”

The pastry line to be manufactured in its expanded
Vineland facility will include a wide variety of croissants and Viennese pastries
with distinctive homemade fillings that incorporate locally sourced ingredients.


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