
News
ACOA dough helps McFadgen’s Bakery in Glace Bay expand
July 25, 2014
By Erin Pottie The Chronicle Herald
By Erin Pottie The Chronicle Herald
July 25, 2014
By Erin Pottie The Chronicle Herald
By Erin Pottie The Chronicle Herald
July 25, 2014, Glace Bay, N.S. – A Cape Breton bakery is growing with the help of a
$129,000 repayable loan from the federal Atlantic Canada Opportunities
Agency, reports The Chronicle Herald. | READ MORE
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