Bakers Journal

ACOA dough helps McFadgen’s Bakery in Glace Bay expand

July 25, 2014
By Erin Pottie The Chronicle Herald

July 25, 2014, Glace Bay, N.S. – A Cape Breton bakery is growing with the help of a
$129,000 repayable loan from the federal Atlantic Canada Opportunities
Agency, reports The Chronicle Herald. | READ MORE

Print this page


Stories continue below


Leave a Reply

Your email address will not be published. Required fields are marked *