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ACOA dough helps McFadgen’s Bakery in Glace Bay expand
July 25, 2014 By Erin Pottie The Chronicle Herald
July 25, 2014, Glace Bay, N.S. – A Cape Breton bakery is growing with the help of a
$129,000 repayable loan from the federal Atlantic Canada Opportunities
Agency, reports The Chronicle Herald. | READ MORE
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