Montreal's Boulart bakes high-volume artisan breads

Doug Picklyk
May 09, 2016
Written by
Montreal - Michel Saillant, founder and owner of Boulart—the Montreal-based bakery with sales over $50 million making artisanal-style clean-label breads on an industrial scale—is profiled in this National Post article. |READ MORE
More in this category: « Erivana Cakes  |  Fancy Pokket »

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