Bakers Journal

Features Profiles
Montreal’s Boulart bakes high-volume artisan breads

May 9, 2016  ByDoug Picklyk


Montreal – Michel Saillant, founder and owner of Boulart—the Montreal-based bakery with sales over $50 million making artisanal-style clean-label breads on an industrial scale—is profiled in this National Post article. |READ MORE


Print this page

Advertisement

Stories continue below