Bakers Journal

Montreal’s Boulart bakes high-volume artisan breads

May 9, 2016
By Doug Picklyk

Montreal – Michel Saillant, founder and owner of Boulart—the Montreal-based bakery with sales over $50 million making artisanal-style clean-label breads on an industrial scale—is profiled in this National Post article. |READ MORE

Print this page


Stories continue below



Leave a Reply

Your email address will not be published. Required fields are marked *