Bakers Journal

Features Profiles
Montreal’s Boulart bakes high-volume artisan breads


May 9, 2016
By Doug Picklyk


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Montreal – Michel Saillant, founder and owner of Boulart—the Montreal-based bakery with sales over $50 million making artisanal-style clean-label breads on an industrial scale—is profiled in this National Post article. |READ MORE


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