Bakers Journal

Features Alternative Ingredients Podcast
Podcast with Caldic: Plant-based baking



In this episode of “On The Rise” we speak with the food specialist with Caldic about vegan or plant-based baked goods. What can a baker do to save money? What are the nutritional or textural challenges that a cruelty-free or vegan pastry might have?

Whether your bakery has opted to make more options available for health-conscious customers or you’re looking to diversify your menu, Caldic has the answer.

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