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Ontario government grants $7M to Agri-Food Innovation Alliance
August 16, 2021 By Bakers Journal
The Ontario government is investing $7 million into agri-food research projects that will support 49 projects involving environmentally friendly agricultural practices,among them plant and crop health and sustainability.
Through the Ontario Agri-Food Innovation Alliance Ontario is supporting advanced agri-food research in collaboration with the University of Guelph on projects that include:
- Evaluating the ability of natural buffer strips to reduce the impact of agricultural practices on freshwater ecosystems, protecting water quality and biodiversity;
- Studying the impact of using herbs instead of antibiotics to improve calf health, growth, and welfare;
- Assessing the capacity of communities to respond to rural and agricultural issues and identify best practices;
- Examining pests, diseases and weeds impacting Ontario crops, develop integrated pest management practices, and examine crop genetics to improve varieties and disease resistance;
- Addressing pathways of common illnesses to improve the health of young animals and evaluating probiotics and alternative control measures.
“Agri-food research is key to strengthening Ontario’s agriculture sector; this advanced research is critical for our province to remaining a world leader in the industry,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “These projects help to develop the most advanced management practices, improve production efficiency and drive economic growth that strengthens farm businesses, the sector and rural economies.”
“As a global leader in agri-food research and innovation, the University of Guelph is committed to creating world-class, cutting-edge solutions that power current and future competitiveness of Ontario’s remarkable agri-food sector,” says Malcolm Campbell, Vice-President (Research) in a statement. “Discoveries made at U of G, fuelled by OMAFRA’s incredible support, will continue to underpin our province’s sustainable food systems, while ensuring a healthy, prosperous society for generations to come.”
The funded research projects will generate new knowledge, train highly qualified personnel, and help maintain science capacity to address emerging issues facing the sector which in turn, will help grow the economy.
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