Create high quality éclairs with Tegral Clara Ultra
Tegral Clara Ultra is the newest addition to Puratos Canada's pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time.
Whether you are in a café in France or a pastry shop is Bangkok, the éclair is a big pâtisserie trend around the world. Easy to recognize with its distinctive shape and attractive topping, the éclair is often an early childhood food memory, and a first taste of French pâtisserie.
Consumer research shows 45 per cent of Canadian consumers like traditional recipes and 42 per cent like the innovation beyond new ideas and want to try new concepts, shows a consumer study conducted by Insites Consulting for Puratos.
Tegral Clara Ultra is a convenient and versatile mix in which you only add water, oil and eggs.
The product is available in Canada in 10kg bags.
Who's making Prince Harry and Meghan Markle's wedding cake?London — Guests at Prince Harry and Meghan Markle’s wedding…
Organic Desserts-in-a-Cup aim for taste of homeOrganic baking brand Miss Jones Baking Co. has launched three…
Direct sales from home chefs raising questionsToronto – Apps that allow home chefs to sell dishes…
Vanilla growers, food industry face challengesToronto – Vanilla is a staple in any baker's pantry,…
Atlantic Bakery Expo 2018
April 8-9, 2018
14th Annual North American Summit on Food Safety
April 17-18, 2018
Bakery Showcase 2018 Trade Show & Conference
April 29-30, 2018
June 10-12, 2018