Bakers Journal

Create high quality éclairs with Tegral Clara Ultra

October 2, 2017
By Bakers Journal

Photo courtesy of Puratos Canada

Tegral Clara Ultra is the newest addition to Puratos Canada’s pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time.

Whether you are in a café in France or a pastry shop is Bangkok, the éclair is a big pâtisserie trend around the world. Easy to recognize with its distinctive shape and attractive topping, the éclair is often an early childhood food memory, and a first taste of French pâtisserie.

Consumer research shows 45 per cent of Canadian consumers like traditional recipes and 42 per cent like the innovation beyond new ideas and want to try new concepts, shows a consumer study conducted by Insites Consulting for Puratos.

Tegral Clara Ultra is a convenient and versatile mix in which you only add water, oil and eggs.


The product is available in Canada in 10kg bags.

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