New enzyme from AB Mauri Bakery Ingredients
June 17, 2011 By Bakers Journal
June 17, 2011, Canada – Baker’s Best Vital-G is a unique blend of wheat gluten and enzymes from AB Mauri Bakery Ingredients.
Baker’s Best Vital-G is designed to provide strength to bread, rolls, and other yeast-raised goods. It is designed to reduce total wheat gluten usage in order to deliver cost savings for bakers.
For more information, visit www.abmauri.com.
Print this page