Bakers Journal

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Starbucks revamps bakery food ingredients


June 3, 2009
By Reuters

June 3, 2009, LOS ANGELES – Starbucks Corp., which has tried for years to jump-start a much-criticized food division, plans to revamp its menu at the end of this month to lure health- and cost-conscious consumers.

June 3, 2009, LOS ANGELES – Starbucks Corp, which has tried for years to
jump-start a much-criticized food division, plans to revamp its menu at
the end of this month to lure health- and cost-conscious consumers.

On June 30, the world's top coffee chain will begin selling baked goods
without high-fructose corn syrup or artificial flavors and dyes, and
will introduce salads and other items.
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