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New enzyme from AB Mauri Bakery Ingredients

June 17, 2011  By Bakers Journal


bread_imageJune 17, 2011, Canada – Baker’s Best Vital-G is a unique blend of wheat gluten and enzymes from AB Mauri Bakery Ingredients.

Baker’s Best Vital-G is designed to provide strength to bread, rolls, and other yeast-raised goods. It is designed to reduce total wheat gluten usage in order to deliver cost savings for bakers.

For more information, visit www.abmauri.com.

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