Bakers Journal

News
New enzyme from AB Mauri Bakery Ingredients


June 17, 2011
By Bakers Journal

bread_imageJune 17, 2011, Canada – Baker’s Best Vital-G is a unique blend of wheat gluten and enzymes from AB Mauri Bakery Ingredients.

Baker’s Best Vital-G is designed to provide strength to bread, rolls, and other yeast-raised goods. It is designed to reduce total wheat gluten usage in order to deliver cost savings for bakers.

For more information, visit www.abmauri.com.

Advertisment

Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*