Bakers Journal

Products
Cargill’s Clear Valley canola oil


June 17, 2011
By Bakers Journal

June 17, 2011, New Orleans – Cargill’s Clear Valley 80 High Oleic Canola Oil is now available.

The oil boasts bland flavour, high oxidative stability, low levels of saturated fat, and zero grams of trans fat per 14 gram serving. Clear Valley 80 High Oleic Canola Oil is designed to resist the development of “off” flavour notes for a long shelf life.

For more information, visit www.cargill.com.

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