Bakers Journal

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Lallemand announces yeast price increase


October 24, 2019
By Bakers Journal
Logo courtesy of Lallemand Baking

After careful review, Lallemand Baking announces a price increase, effective December 1, 2019, and/or as current contracts expire. The increases are as follows:

  • Lal^Ferm® Compressed & Bag Yeast to increase to $0.03/lbs USD and $0.04/lbs Canadian
  • Lal^Ferm® Cream Yeast $0.02/lbs USD, and $0.03/lbs Canadian
  • Instaferm® Dry Yeast $0.10/lbs USD and $0.13/lbs Canadian.

The price increase reflects global substrate increases and heavier environmental regulatory demands on various manufacturing plants.