Bakers Journal

Grain Foods Foundation updated website with more grains-related information

February 18, 2022
By Bakers Journal

Washington, D.C. – The Grain Foods Foundation recently updated its website, with easier access for consumers to access science-based, grains-related nutrition resources.

The website is part of a renewed focus on GFF’s core mission to be an educational resource on the nutritional benefits of grain foods for nutrition influencers, nutrition communications, the media and consumers.

In addition to the latest in nutrition research and GFF news, newly added features include a database of recipes that come with a stamp of approval from dietitians, and a blog titled “Grain Deep Dive,” showcasing tips and swaps, quick nutritional grain facts, frequently asked questions related to grain foods and heart health, weight management, regularity, gluten-free diets and healthy aging.

“As GFF continues to thrive as a leader in the grain-based foods conversation, it was only fitting to have a new website that highlights all of the great work we have been doing to help improve the nutrient density of the American diet through the inclusion of grains,” said Erin Ball, GFF’s acting executive director. “Our hope is that these updates will magnify GFF’s voice as a valuable resource for consumers and key players in the world of nutrition.”


For more information about the Foundation, research findings, and grain foods’ role in a healthful diet, visit

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