
News
Dare Foods not happy with bakery’s cookie name
February 14, 2013
By The Globe and Mail
By The Globe and Mail
February 14, 2013
By The Globe and Mail
By The Globe and Mail
Feb. 14, 2013, Quebec – A soft-centered cookie made with butter, caramel and a chocolate
coating has landed a Quebec pastry maker in trouble – not over the
product’s ingredients, but over its name, writes the Globe and Mail. | READ MORE