Dare Foods not happy with bakery’s cookie name
February 14, 2013
By The Globe and Mail
Feb. 14, 2013, Quebec – A soft-centered cookie made with butter, caramel and a chocolate
coating has landed a Quebec pastry maker in trouble – not over the
product’s ingredients, but over its name, writes the Globe and Mail. | READ MORE
Print this page
Advertisement
Stories continue below
Leave a Reply