Bakers Journal

Cookie-tart pastry and filling combos

November 17, 2017
By Bakers Journal

At the recent HostMilano food-service show, PreGel shared details of its customizable cookie-textured tart that can hold fillings of various textures.

The crumbly shortcrust pastry mix – called the New Cookie Idea – is designed to form a tart to be filled with a variety of creamy fillings. Bakers can create their own fillings or choose from a dozen crust, filling and decoration combinations.

One example from the company’s recipe book is Frollis Gluten Free flavoured with chocolate pannacrema, featuring Otto Caramel Biscotto Arabeschi filling and Chocolate Vellutina decoration.

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